Description
Machine suitable to divide dough for bakeries, pastry workshop and pizzerias. Steel stove painted structure. Basket in stainless steel AISI 304. Complete hydraulic working with big tank and double sealing between tank and hydraulic unit. AISI 304 stainless steel knives bolted not welded to guarantee a bigger precision and life. High quality food material stamps not subject to expansion. Stainless steel anti-corrosion protection above to the stamping plate. The machine offers the possibility to work at 10 or 20 divisions in model 1020 and at 15 or 30 divisions in model 1530. The selection of divisions happens by a manual selector (lever) easily accessible by the operator. Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. Knives cleaning push-button. On castors made of soft rubber with brake for greater stability and noiselessness.
Working cycle: independent pressing and cutting by joystick, manual lid opening.
