Description
Machine suitable to divide dough for bakeries, pastry workshop and pizzerias. Steel stove painted structure. Basket in stainless steel AISI 304. Complete hydraulic working with big tank and double sealing between tank and hydraulic unit. AISI 304 stainless steel knives bolted not welded to guarantee a bigger precision and life. High quality food material stamps not subject to expansion. Stainless steel anti-corrosion protection above to the stamping plate. Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. Knives cleaning push-button. On castors made of soft rubber with brake for greater stability and noiselessness.
With the STRESS FREE system, using the interchangeable grids mounted on the holder structure, it is possible to divide already leavened dough avoiding to stress and degas it. The result, after the cooking, it is a perfect alveolar structure inside the bread.
This machine offers three different functions:
- Hydraulic divider for dough just kneaded
- Dough/butter press
- Divider with interchangeable grids for high hydration leavened dough
