Machine suitable to press butter and dough for bakeries and pastry workshop. Our press is built on a reinforced carpentry able to bear the bigger pressure given by the strengthen cylinder and unit. It is equipped with double hook lid to assure the maximum closure between basket and lid during the working cycle. Steel stove painted structure. Aisi 304 stainless steel basket with big depth. . Complete hydraulic working with big tank and double sealing between tank and hydraulic unit.
PLC and SIEMENS display for pressing time adjustment. Automatic switching off at the end of the cycle for a bigger safety and energy saving. Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. On castors made of soft rubber with brake for greater stability and noiselessness.

Working cycle: automatic pressing and lid opening.

Machine suitable to press butter and dough for bakeries and pastry workshop. Our press is built on a reinforced carpentry able to bear the bigger pressure given by the strengthen cylinder and unit. It is equipped with double hook lid to assure the maximum closure between basket and lid during the working cycle. Steel stove painted structure. Aisi 304 stainless steel basket with big depth.
Complete hydraulic working with big tank and double sealing between tank and hydraulic unit. Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. On castors made of soft rubber with brake for greater stability and noiselessness.

Working cycle: pressing by joystick, manual lid opening.

The working cycle provides cutting by manual closing of the interchangeable side grid and operating by the joystick to raise and lower the pressing plate.

Furthermore, it offers the possibility to make the only pressing by joystick and closing of top cover.

Unlike the DSSGRID it does not have the lower knives and it is faster in the cutting phase thanks to the halved stroke of the basket.

Grids

The new electric divider with interchangeable grids for high hydration leavened dough, is a project designed and patented by RAM.
This incredible machine, with compact dimensions but big production capacity, uses a completely innovative electrical system to divide leavened dough with no stress to the product. Easy grids replacement and simple use (thanks to the handy Joystick) make it a very versatile and intuitive machine, suitable also for not specialized operators. As the dough pressing and cut are not controlled by hydraulic system, the machine is very noiseless with benefits also for the electrical consumption.

It is able to divide several types of high hydration leavened dough obtaining different shapes and weights.

Standard equipment in this version:

• Aluminum top cover to level the dough inside the basket
• Potentiometer to adjust the pressure when the cover is used
• 230/50/1ph voltage to be easy connected even at home