The new electric divider with interchangeable grids for high hydration leavened dough, is a project designed and patented by RAM.
This incredible machine, with compact dimensions but big production capacity, uses a completely innovative electrical system to divide leavened dough with no stress to the product. Easy grids replacement and simple use (thanks to the handy Joystick) make it a very versatile and intuitive machine, suitable also for not specialized operators. As the dough pressing and cut are not controlled by hydraulic system, the machine is very noiseless with benefits also for the electrical consumption.

It is able to divide several types of high hydration leavened dough obtaining different shapes and weights.

Standard equipment in this version:

• Aluminum top cover to level the dough inside the basket
• Potentiometer to adjust the pressure when the cover is used
• 230/50/1ph voltage to be easy connected even at home

Machine suitable to press butter and dough for bakeries and pastry workshop and to divider high hydration leavened dough.
Steel stove painted structure.
Basket in stainless steel AISI 304.
Complete hydraulic working with big tank and double sealing between tank and hydraulic unit.
Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. Knives cleaning push-button. On castors made of soft rubber with brake for greater stability and noiselessness.

With the STRESS FREE system, using the interchangeable grids mounted on the holder structure, it is possible to divide already leavened dough avoiding to stress and degas it. The result, after the cooking, it is a perfect alveolar structure inside the bread.

This machine offers two different functions:

• Dough/butter press
• Divider with interchangeable grids for high hydration leavened dough

Grids

Machine suitable to divide dough for bakeries, pastry workshop and pizzerias. Steel stove painted structure. Basket in stainless steel AISI 304. Complete hydraulic working with big tank and double sealing between tank and hydraulic unit. AISI 304 stainless steel knives bolted not welded to guarantee a bigger precision and life. High quality food material stamps not subject to expansion. Stainless steel anti-corrosion protection above to the stamping plate. Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. Knives cleaning push-button. On castors made of soft rubber with brake for greater stability and noiselessness.

With the STRESS FREE system, using the interchangeable grids mounted on the holder structure, it is possible to divide already leavened dough avoiding to stress and degas it. The result, after the cooking, it is a perfect alveolar structure inside the bread.

This machine offers three different functions:

• Hydraulic divider for dough just kneaded
• Dough/butter press
• Divider with interchangeable grids for high hydration leavened dough

Grids