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RAM Srl’s dough and butter presses: what happens when technology serves professionals

Dough and butter pressesThe high technological standardsare the strong point ofRAM Srl’s dough and butter presses: the catalog offers different solutions and each of themcan meet specific needsrelevant to the type of working you want to optimize.

SEE ALSO: Electric dividers for leavened dough

The pressesallowthe regulation of the pressing timeaccording to the different workings. The lid can be opened manually or automatically depending on the situation.

Dough and butter pressesare true allies of bakery shops and workshops where bread and other food are made. They are unreplaceable becausethey occupy little space and have an essential rolein making good mixtures.

Contact usfor further information, our support team will be happy to support you.


Ram Srl | Via Piemonte, 9 - 36015 Schio (Vicenza) - Italy | Phone:+39 0445 576866| Email:info@ramsrl.eu
P.I. IT 03397090246 | Cap. Soc. I.V. € 60.000 | REA VI-322111 |General Sales Conditions
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