The ideal machine for the refinement of any pastry product, is designed to ensure practicality and duration in time.

It is very easy in use, maintenance and cleaning of the scraping blades through the convenient fitting system.
It is rugged, thanks to the materials used: reinforced steel plate for the support and cast iron shoulders; oil bath gearings to guarantee full reliability.

The refiner cylinders are made by a special mixture wich make them very tough. Loading hopper and worked product collection bowl in stainless steel.

 

This machine is essential for the bakery as it solves the problem of space by providing the work of two separate machines.

Steel painted structure, mounted on four movable castors.

An infeed belt brings the dough near two thick chrome-plated steel cylinders for the lamination.
The dough is then rolled thanks to the opposite movement of two belts that run at different speeds.

On the rights side of the machine there is a knob for the return of the rolled pieces. It’s possible to roll pieces of dough from 30 up to 750 g. The machine is equipped with 24V safety and emergency devices.

Its robust frame made in anticorrosion stainless steel AISI304, its powerful motor with 0,75 kw and its very practical side system of filter substitution and cleaning, that doesn’t require to remove any other parts from the machine, make this new bread mill a very fast and practical ally for the everyday work.

Mounted on rubber foots to avoid any possible vibration, it uses the new internal propeller, studied on purpose to create a suction and exhaust flow, that conveys all the milled bread to the external side of the machine through its generous unloading output.

Two filters included with holes 3 and 4 mm dimensions.